A simple vegetarian recipe that is a hit for dinner. Add a baguette, sliced for dipping and you've got yourself a "gourmet" meal.
Ingredients
2 tablespoons olive oil
1 large sweet onion, diced
5 garlic cloves, minced
4 cans Great Northern beans, drained and rinsed
4 cups chicken or vegetable stock
1 5-inch spring of rosemary (or 1 tablespood dried)
1/2 cup sun-dried tomatoes, chopped (not packed in oil)
Fresh parmesan cheese
Directions
Heat oil in a 5-quart pot over medium heat.
Add onion and stir 3 min. or until soft.
Stir in garlic and continue cooking another minute.
Add beans, stock, rosemary and tomatoes.
Season with salt and simmer 20 min.
Discard rosemary stem.
Top each bowl with parmesan cheese and serve.
2 tablespoons olive oil
1 large sweet onion, diced
5 garlic cloves, minced
4 cans Great Northern beans, drained and rinsed
4 cups chicken or vegetable stock
1 5-inch spring of rosemary (or 1 tablespood dried)
1/2 cup sun-dried tomatoes, chopped (not packed in oil)
Fresh parmesan cheese
Directions
Heat oil in a 5-quart pot over medium heat.
Add onion and stir 3 min. or until soft.
Stir in garlic and continue cooking another minute.
Add beans, stock, rosemary and tomatoes.
Season with salt and simmer 20 min.
Discard rosemary stem.
Top each bowl with parmesan cheese and serve.
"Gourmet Made Simple." Serves 8. This recipe was sent to me by my mother.
An affordable organic meal.
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