8 -10 boneless chicken pieces
3 Tbl. olive oil
1/4 cup flour
1 tsp. salt
1/2 tsp. pepper
lemon wedges
Mix flour, salt and pepper in a plastic baggie. Rinse chicken. Place a few pieces at a time into the baggie. Shake and cover chicken pieces entirely with seasoning mix. In a non-stick skillet heat the olive oil on medium low. Place seasoned pieces on the skillet. Fry and flip until golden brown. Serve with lemon.
Try it with steamed green beans. Great with dark sweet bread and honey.
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