An easy and delicious way to cook salmon in the summer. Good for a fillet or salmon steaks. My four year old especially likes this dish.
2 cloves of garlic finely chopped
1/2 cup of brown sugar
3/4 cup soy sauce
1 Tbl. spoon of vegetable oil
1 tsp. spoon of ginger
1 lb. salmon
Whisk all ingredients together. Pour over salmon in a container to marinate for at least 2 hours. Place salmon onto aluminum foil. Grill until cooked through. Sauce may caramelize and burn slightly.
Excellent over white rice and served with fruit.
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