Friday, July 24, 2009

cool treats

cold raspberries
frozen grapes or blueberries
cold carrots & green beans with hummus and pita chips
watermelon served with breakfast, lunch & dinner
bottled root bear & vanilla ice cream
lemonade

lemonade recipe

4 lemons - hand squeezed
1/4 cup of sugar
3 cups of water
stir 2 minutes. refrigerate. serve over ice. try it with fresh mint.

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