This is half a recipe. A quick, delicious dish to make.
3 Tbl. spoons olive oil
2 cloves of garlic, finely chopped
2 Tbl. spoons of tomato paste
1/2 a lemon
1/4-1/2 pound of small shrimp
6-8 cherry tomatoes
1/4 cup fresh parsley, chopped
Parmesan
Cook pasta as directed on the box. Drain when pasta has cooked.
Meanwhile, saute garlic and olive oil over medium heat until garlic is almost golden.
Cut cherry tomatoes in halves or quarters.
Add tomato paste and tomatoes. Blend well.
Add shrimp, cook until pink.
Squeeze lemon juice into sauce.
Add parsley and stir.
Let sauce simmer slightly.
Combine sauce and angel hair in large pot.
Stir until pasta is completely covered.
Serve with grated Parmesan cheese.
A colorful, light meal that grown ups and kids love.
Serves 3-4
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